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The Wood-Burning Grill That Helped Launch A New Era in Menu Appeal and Profitability

Since our launch in 1982, Aztec Grill has become the standard for excellence in commercial wood-burning grills.

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  • ST-30
  • ST-36
  • ST-42
  • ST-48
  • ST-54
  • ST-66

Rugged Aztec Grills

Designed for fuel efficiency, low fuel consumption, grilling comfort and ease, as well as for low maintenance and longevity. But what matters most is what your Aztec delivers: foods that are succulent and tender, and imbued with a flavor that only wood grilling produces.
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Aztec Accessories to Customize Your Woodfire Grill

We offer three options to tailor your Aztec Woodfire Grill to your own needs.

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  • Gas Log Igniter
  • fish grate
  • Front Plate Shelf
WHY CHEFS LOVE AZTEC
“We’ve found that the Aztec Grill is a wonderful addition to our kitchen as it consistently produces grilled food that’s more flavorful and moist than competing grills.”
– Rick Bayless
  • Owner, Frontera Grill, Toplobampo, Xoco,Bar Sótano, Frontera Cocina Chicago, Illinois
  • TV chef: “Mexico One Plate at a Time”, PBS “Iron Chef”, PBS. Winner of Bravo’s title " Bravo’s Top Chef Masters" Multiple Daytime Emmy nominations for Best Culinary Host. Author of nine cookbooks
WHY CHEFS LOVE AZTEC
“The Aztec is quite simply the best wood-fired grill I’ve ever used. Our chefs love it, and our guests love the flavor.”
– Chris Ward
  • Co-owner, Mercury Grill, Dallas, Texas
  • “Rising Star Chef” by the James Beard House Foundation “Best Chef in Dallas” by D Magazine
WHY CHEFS LOVE AZTEC
“Nothing beats the flavor of food cooked on a true wood-burning grill. Our guests can taste the difference.”
– Dean Fearing
  • Owner, Fearing’s at the Ritz-Carlton, Dallas, Texas
  • TV Chef: “Dean’s Cuisine”, FOX 4 Dallas
“A Taste of the Southwest”, Multi-station line-up Cookbook author of \"The Texas Food Bible\" He is recognized as a “Pioneer of American Cuisine” by The Culinary Institute of America, and was also presented with the Silver Spoon Award for sterling performance by Food Arts.

Latest Articles From Aztec Grill

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  • Jun 17, 2025

The Best Types of Wood For Grilling

  • Jun 17, 2025

Grilling with Wood vs Charcoal

  • Jun 12, 2025

Why The Aztec Grill Is a Game Changer for Commercial Kitchens

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