Rick Bayless
Owner, Frontera Grill and Topolobampo, Chicago, Illinois

TV chef: “Mexico One Plate at a Time”, PBS
“Iron Chef”, PBS

Cookbook author

Why America’s Top Chefs
Love Grilling on Aztec
Woodburning Grills


“Grilled food is important to both my Frontera Grill and Topolobampo. We look at commercial grills with a critical eye. We’ve found that the Aztec Grill is a wonderful addition to our kitchen as it consistently produces grilled food that’s more flavorful and moist than competing grills. It’s easy to start and clean, and that’s made it a big hit with our staff.”