Erwin Drechsler
Executive Chef/Owner, erwin –
An American Café and Bar,
Chicago, Illinois
Why America’s Top Chefs
Love Grilling on Aztec
Woodburning Grills

The Aztec is a workhorse: rock-solid, virtually indestructible. We’ve had ours since we opened. Being on casters, it can be rolled out easily for cleaning. Our chefs love it, and so do our customers for that added layer of flavor that only grilling over wood imparts.”